Storing your wine properly will ensure the quality of the wine is maintained for the wine's shelf life. There are three main things that can effect wine: light, temperature, and air.
Light
UV light can penetrate wine bottles and alter the taste of the wine. Store your wine in a dark place.
Temperature
Wine stored in too warm of a room can age faster than it should, and wine stored in too cold of a climate, can cause the cork to shrink, thus letting air in. It's best to store your wine between 50-55 degrees, and keep the temperature constant.
Air
Air causes wine to oxidize and age prematurely. You will be able to taste this, as your wine will begin to resemble vinegar if it's exposed to too much air. To eliminate air contamination, store your bottles horizontally, so the wine is against the cork. You don't want your cork to dry out and let air in.
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