Making a Simple Balsamic Vinaigrette

Making your own salad dressings is more economical and healthful than purchasing store bought varieties. This simple balsamic vinaigrette recipe will save you money and also tastes better.

Combine equal parts balsamic vinegar with equal parts olive oil. Start with 3 tablespoons, and make more if needed. Add a teaspoon of sugar or honey for every 3 tablespoons oil/vinegar. Add ¼ teaspoon black pepper and a dash of salt. Whisk to combine.

Option: Add two cloves of peeled, crushed garlic to the dressing, and store in a glass jar with a tight fitting lid overnight. Shake well before use, and discard garlic.